Red tofu
By VicentaLakin
Recipe Recommendations
- North tofu
- oil a little
- salt a little
- onion a little
- cooking wine a little
- soy sauce a little
- soy sauce a little
- sugar a little
- chicken essence a little
- starch a little
- Jiang appropriate amount
Steps for Red tofu
1
Tofu cut-up squares。
2
A small amount of salt and wine is added to the boiling water and the leaching is extracted 30 seconds after the boiler has opened。
3
Onions cut the end, a little fresh water, raw, old, sugar, salt, covered in a pan cap for three minutes。
4
Open the lid and gather the juice, and then you can get out with a few chickens。
5
The finished product。