I have always loved eating oily tofu, but I am afraid that if I eat too much, it will be too greasy and grow fleshy.
So I thought of braising it with winter melon, so that winter melon could help dissolve the excess oil and eat it with peace of mind ~
This cooked dish is soft and cotton and melts immediately in the mouth. It is really suitable for the elderly and children ~
Braised white gourd with pearl tofu
Recipe Recommendations
- winter melon 500 grams
- garlic two cloves
- chicken powder appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Braised white gourd with pearl tofu
1
Wash the wax gourd, peel the skin and cut it into pieces for later use.
2
Remove the garlic, cut it into foam, and put it in a frying pan to fry until fragrant.
3
Pour in the wax gourd, add salt and stir fry.
4
Pour in appropriate water.
5
Pour in the pearl tofu.
6
Add a little chicken powder and stir well.
7
Cover the lid and simmer over medium heat for about 8 minutes.
8
Finally, add a little soy sauce and starch water.Braised white gourd with pearl tofu Make Tips
Because the oil tofu I bought is smaller than ordinary ones, it is called pearl oil tofu. Such small oil tofu will not easily fall apart after being stewed, and it will taste special ~