Chiba Tofu
By VicentaLakin
Recipe Recommendations
- Chianye tofu appropriate amount
- Pork with plum strips appropriate amount
- celery appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chiba Tofu
1
Chiba tofu slices。
2
Celery cut, cyanide cut, red pepper cut, wooden ear hair。
3
Plum slices。
4
Garlic slices。
5
Plums of meat are added to the wine, raw and old pickled for a moment。
6
In the pot, the salted meat is put in the oil, and it's turned to the color changes, and it's available。
7
A suitable amount of oil is put in the pot, and the tofu is fertilized to the surface, and the reserve is released。
8
When you put a proper amount of water in the pot, you put garlic, green, and red pepper fried。
9
Put in the tofu and meat。
10
Put it in the beans。
11
Put it in the wood。
12
Turn the fire even。
13
Add appropriate amounts of old, raw and water。
14
When the fire breaks open, it will boil to death。
15
Put it in celery。
16
It'll just take a second。
17
The finished product。