Fried yellow croaker
I have always liked to eat fish, especially fried fish. The fish is fried until it is yellow and yellow, and a burnt aroma immediately enters my nostrils. Fry the fish bigger, and it's even better to eat it directly. Break the crispy batter, and a burst of hot air comes out. The white and tender fish is exposed. Tear it up and eat it together. It feels really good. It's great ~~~
Recipe Recommendations
- yellow croaker appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried yellow croaker
1
Wash the yellow croaker and serve in a large bowl.
2
Add refined salt, chicken essence, cooking wine, pepper powder, and chili powder, and marinate for 2 hours.
3
Sprinkle dry flour into the basin and wrap the fish well.
4
Put the flour-wrapped yellow croaker into the oil pan one by one, fry until golden brown and fish out. Adjust the high heat, raise the oil temperature, and then pour the fish into the pan and fry it again. Remove and serve on a plate when the skin is crispy.