Rose steamed cake
By TaraLesch
Rose is a precious medicinal material. It beautifies and nourishes skin, channels and channels channels, softens blood vessels. It has significant curative effects on cardiovascular and cerebrovascular diseases, hypertension, heart disease and gynecology. Coordinate the liver and spleen, regulate the qi and regulate the stomach.
Recipe Recommendations
- glutinous rice flour 100 grams
- Chengfen 100 grams
- rose tea 5 grams
- white sugar 10 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Rose steamed cake
1
Prepared materials.
2
Soak 2/3 of the roses in water.
3
Break off the remaining petals and add them to the glutinous rice flour.
4
Blanch the orange powder with boiling rose tea soup.
5
Add glutinous rice flour, add white sugar, and knead a proper amount of tea soup into dough.
6
Wake the kneaded dough for about 20 minutes.
7
Use a mold to make small blanks.
8
Put on the cage and steam for about 20 minutes.
9
You can enjoy it now!Rose steamed cake Make Tips
When steaming, put a layer of oil paper on it, or brush a layer of oil on the steamer to make it less sticky.