Sour beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- green pepper appropriate amount
- sour pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- starch appropriate amount
- protein a little
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour beef
1
Beef is sliced in reverse stripes, with starch and protein, ginger, oil, and salt。
2
Prepare a proper amount of sour pepper, pepper slash, garlic smash。
3
Plum。
4
Bumping, salt, rice wine, chickens, oil consumption, peppers ready for use。
5
Pick up the boiler。
6
When the oil is 70% hot, the bottom beef is quickly turned into a tan and is available。
7
Save the oil in the pot and burn the pepper。
8
It smells like garlic and sour pepper。
9
Scrambled beef。
10
Inverted the sauce。
11
Quick flip flat。
12
Pick up the pan。
13
Okay。Sour beef Make Tips
Beef is to be cut in reverse and quickly boiled。