Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- minced meat 100g
- Salted fish powder 20g
- green onion appropriate amount
- minced garlic appropriate amount
- bean paste 1 scoop
- soy sauce appropriate amount
- sugar 1 spoon
- chicken essence a little
- oil appropriate amount
- salt appropriate amount
- dry starch 1 scoop
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish and cheese
1
Cheese two。
2
Cut the roller, put it in the water bubble for 10 minutes。
3
Prepare meat (salt and starch), salty fish, garlic, onions。
4
When the eggplant is soaked, the water is dried and a spoon of starch is released。
5
Throw it in the basket so that the eggplant will be covered with thin starch。
6
The boiler contains a proper amount of oil, which is warm enough to heat up to eight layers。
7
Put the eggplant in。
8
Blows up to the surface yellow and extracts asphalt。
9
When the pot is clean, it is oiled again, and the garlic and salty fish are crushed into the fragrance of the pot。
10
Put it in the meat。
11
Plus a spoonful of bean petal sauce with red oil。
12
More sauce and sugar。
13
Put the eggplant on the table。
14
Finally, the chickens and onions were mixed, and the fire was shut。
15
The finished product. It's salty again。