Beef noodles in tomato sauce
By EverardoRau
It's getting cold, come and serve a bowl of steaming beef noodles with tomato sauce, put the tip of your nose together, and it will be full of delicious aroma. Happiness is just so much...
Recipe Recommendations
- handmade noodles appropriate amount
- beef brisket appropriate amount
- tomato appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- green onion appropriate amount
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Beef noodles in tomato sauce
1
Wash the sirloin and cut into slices.
2
Blanch the sirloin in boiling water thoroughly and remove the foam.
3
Remove it, rinse it with warm water, drain it off, place it on the heat, add enough water, add in the marinade box, onion and ginger, and cook until warm.
4
Add the sirloin and cook the cooking wine.
5
Skim off the foam, turn to low heat and simmer for 1 hour; use a cross knife to boil the tomatoes, blanch and peel them, and cut them into slices.
6
When the beef brisket is stewed for 1.5 hours, add the tomato pieces, add appropriate amount of salt, 2 tablespoons of light soy sauce, and 1 tablespoon of dark soy sauce.
7
Continue to simmer for about 30 minutes, until the soup is red and bright.
8
Add a little salt to the flour and slowly pour into the water.
9
Knead into a smooth and slightly hard dough, and let stand for 20 minutes; take out the dough, roll it into thin slices, sprinkle with flour and stack it into several layers, cut it into wide noodles with a knife, and shake it for later use.
10
Boil the water in the pot to a boil, add the noodles, stir, cook until they are raw, remove and serve in a bowl.
11
Pour the beef in ketchup on the noodles, sprinkle with chopped green onion and serve.