Maverick
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum a
- sesame paste 2 tablespoons
- peanut butter 1 scoop
- Black and white sesame seeds a little
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Maverick
1
Clean it up。
2
The pot boils the water, and the cassava burns。
3
Pick out the trachea and dry it up。
4
Cut off some garlic leftovers。
5
Combining sesame and peanut butter with warm water。
6
Add a proper amount of salt to the sauce, a raw pump, a good taste of pelican oil。
7
And pour a little oil into the pot, and the garlic will be adorned。
8
Inverted the sauce to boil。
9
Just wait till the sauce is thick。
10
Put the sauce on the truffles。
11
The roasted black and white sesame。
12
Marmalade artesin。