Oil cake
By VicentaLakin
"It's been a long time since I've been eating fried pastry. I've been thinking about eating it in the middle of the day
Recipe Recommendations
- rice cake 200 grams
- cucumber 1 piece
- small red pepper of 4
- chives 3 pieces
- garlic 3 petals
- cooked sesame 1 scoop
- barbecue material 1 scoop
- medium spice
- mix
- ten minutes
- simple
Steps for Oil cake
1
Scratch after a soft wash of pastry
2
cucumber peeling pickles, peppers, garlic, onion shredders
3
The pot is filled with a proper amount of fresh water, half a spoon of salt, and the water pours into the pastry
4
A little fresh water will continue to boil after the cakes rise
5
(a) The extraction of cold water
6
2 spoons of raw smoke, 1 spoon of vinegar, half of a spoon of sugar, a little bit of salt evenly mixed in the bowl; a little bit of taste can be extracted from the tip of the chopstick when mixed.)
7
And dried pastries
8
(b) Backup of cucumbers, red peppers, onions, garlic, a spoon of sesame, a spoon of barbecues (creas powder, powdered powder, porcelain mixtures, etc.)
9
Two spoons of oil poured into the pot and burned to the fire
10
Shake the frying pan so that the oil can cool down slightly and pour into the bowl
11
The chopsticks are evenly edible。Oil cake Make Tips
1 If you don't like spicy, you don't have chili; 2 if you have a mom or chili, you can put it in a little bit, and it tastes better; and 3 if you like sour sweets you can put in a proper amount of ketchup。