Clear the lion head

By VicentaLakin

Clear the lion head

Recipe Recommendations

  • meat appropriate amount
  • pumpkin appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount

Steps for Clear the lion head

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    1
    Pork chops。
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    Pumpkin cut Tin。
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    Onion acne。
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    All the food in the plate。
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    Salt, sugar and wine are evenly mixed (with a little water)。
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    Put your hands around it。
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    All set for drop-in。
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    Water in the steam pan and cold water in the boiler boiler for about 15 minutes after the fire breaks。
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    In the bowl, a small amount of fresh water, raw gas, oil oil, and starch mix were added。
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    Steam back out。
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    Put the juice in the pot。
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    Join the starch juice and burn it。
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    Just pour the juice on the head of a steamed lion and put onions。

    • Recipe Categories

    Recipe recommendation