beef patties
By LeonorSchoen
Ingredients: beef,pepper,white sugar,sesame oil,soy sauce,ginger,flour,edible oil,soy sauce,green onions,oyster sauce,warm water
Recipe Recommendations
- beef appropriate amount
- flour appropriate amount
- warm water appropriate amount
- edible oil appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for beef patties
1
Wash the beef and cut off the fascia.
2
Cut the beef into small pieces and chop it into minced meat.
3
Wash the green onions, chop the onion white, peel the ginger and chop the powder.
4
Add soy sauce, soy sauce, white sugar, pepper powder, oyster sauce, sesame oil, edible oil, and chopped green onion and ginger into the meat filling and mix well. Pour in appropriate amount of pepper water and stir until strong, and marinate for 15 minutes.
5
Pour warm water into the flour in portions and stir, and knead it with your hands into a smooth dough.
6
Wrap in plastic wrap and soak for 30 minutes.
7
Divide the dough into small portions and roll it into round slices.
8
Take appropriate amount of meat paste and spread it on the dough sheet.
9
Put away the dough and seal it.
10
Gently press the green body into a cake, sprinkle with flour, and gently press back and forth with a rolling pin until thin. Dare (press lightly and don't squeeze out the meat filling)
11
Roll it into a thin and evenly thick green body, pour a little oil into the pan, heat it to 50% over medium heat, add the dough to low heat, cover and pancake.
12
Pan-fried on both sides until golden brown.
13
Remove and cut into slices.beef patties Make Tips
Knead with warm water into a smooth dough, which is softer than the usual dough for making dumplings.