Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket 700 grams
- octagonal of 2
- cinnamon 1 tablet
- geranyl 5 pieces
- red pepper 20 grains
- onion 2 trees
- bean paste 1 scoop
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- chicken essence 2 grams
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red calf
1
The calf 700 grams, cut into small blocks。
2
Preparation of: ginger chips, eight horns, cinnamon, fragrance leaves, red peppers, onions, soy sauce。
3
Water in the pot and supplements, and water in the cow。
4
And the oxen that sprouts through the water sprouts, pouring out controlled water。
5
Pick up the kettle, put down the ginger chips and the fragrance。
6
I'd like to add a small fire of cattle to the surface。
7
I'm going to add to the soybean sauce, to the raw, to the old, to the red。
8
Put the colored calf in the pressure pan。
9
A proper amount of water is added to the top of the roof, and boiled to the air for 15 minutes before turning the fire。
10
Cowbows pressed to the frying pan, fire to gather juice, and proper chicken。
11
The finished chart。Red calf Make Tips
It would be preferable for the calf to have water first and to have the appropriate supplements, which can be used as a diversion. 2. Approximately 15 minutes with a high pressure pot, and 90 minutes if you do not have time to slow down with a casserole. 3. The process of making the bean petals and soy sauce is salty, so there is no need for salt。