Pepper beef
By VicentaLakin
The peppers are the favorites of people who love chili, but they're the ones who love peppers. There was also a little discussion with friends about whether or not the course was a swirling dish。
Recipe Recommendations
- beef 300 grams左右
- celery a
- pickled pepper small handful
- Jiang appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper beef
1
Beef laces with powder, salt, appropriate water mix are available evenly, peppers are cut, celery is cut。
2
The clean pot is poured into the oil-fired pot, the oil from the boiler is poured out and put in the cold oil in the pot, and then the beef silk is quickly turned into a hot color to be used, and the surface changes immediately。
3
Once the beef is out, there's oil left in the pot. Put it in ginger, garlic, peppers, celery。
4
Put the beef silk, the chickens are fast and evenly mixed, and then they come out。Pepper beef Make Tips
1. Beef is best chosen for the ridge, of course, for tenderness. 2. The requirement for a boiler is simply to put oil in and burn it, so that the iron cooker can absorb enough oil and then the cooker will not stick it. 3 The meaning of a pickle is that the powder is mixed with water, which is poured on the food, and the thinner is that the powder is less water and the concentration is lower。