Luoshen flower lemon carrot
By BradLehner
In late autumn and early winter, many people feel uncomfortable in their lungs, especially when they get up in the morning, they always feel that their throats are dry. You might as well eat more white radishes. White radish has certain effects of moistening the lungs and relieving cough. There is a folk saying,"Eat radish in winter and eat ginger in summer, and you don't need a doctor to prescribe a prescription." When it comes to radish health care, many people are no strangers. There are many ways to eat radishes, so let's change it to enjoy the delicacy of radishes.
Recipe Recommendations
- white radish 300 grams
- Roselle 6 flowers
- rock sugar 20 grams
- honey appropriate amount
- lemon 2 tablets
- sweet and sour
- quick-boiled
- ten minutes
- simple
Steps for Luoshen flower lemon carrot
1
Prepare the ingredients.
2
Cut the radish into large hollow pieces. Hollowed-out slices can add more flavor.
3
Put the roselle flower rock sugar and lemon slices in a small pot.
4
Add water and boil for about 3 minutes to turn the soup red.
5
Turn off the heat and add the radish slices while they are hot. It is best to keep the sauce above the radish slices.
6
After cooling, add honey and marinate for more than 2 hours.Luoshen flower lemon carrot Make Tips
Put it in the refrigerator and refrigerate it will taste better.