Boiled meat
By VicentaLakin
The meat tablet is a new brand-new Chinese dish, originating from self-produce, which has evolved from a vernacular to cooking beef in the south-west, which is a well-known home dish in the cuisine and the canon. It originated in the 1930s, with a fresh and fragranced water-cooked meat tablet from the name Van Gian (1887-1982). The meat tablet is cooked with water because it is unoiled. It's spicy, soft, chewy. It's nice to have one of the best foods at home. It's called "spicy, fresh, smelly."。
Recipe Recommendations
- meat appropriate amount
- oil appropriate amount
- egg white appropriate amount
- starch appropriate amount
- Pi County bean paste appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- dried pepper appropriate amount
- Pepper grains appropriate amount
- peppercorns appropriate amount
- mushrooms appropriate amount
- white jade mushroom appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- monosodium glutamate appropriate amount
Steps for Boiled meat
1
It's finished
2
Get ready to eat
3
Get some water, get some dry water
4
It's oily in the pot
5
Let's make a pot
6
Put it in the bottom of the container
7
Meat cut thin, egg clean, starch, even scratch
8
It's oil in the pot. It's fried
9
The oil in the pot, the soy sauce, the red oil
10
Add a proper amount of water, pour it into meat tablets, salt, pepper powder, oil consumption, odour, and boil
11
Put it in a plattered container with a proper amount of garlic on it
12
It's oil and red oil in the pot
13
Put the right amount of dry pepper, make the red oil, pour it on the meat
14
It's finishedBoiled meat Make Tips
If you want to be more spicy, if you want, you can use peppers, dry peppers, you can make spicy as you like! You can make a vegetable base with vegetables. You like mushrooms more