Potatoes are not rotten
Ingredients: salt,potatoes,pepper,ginger,onion,flour,edible oil,clear soup
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Potatoes are not rotten

1
Peel and wash potatoes, cut into shreds, put into a pot, add a little salt, pepper mix well, marinate for 10 minutes.
2
Control the separation of water, sprinkle with flour and mix well until the flour is evenly wrapped on the shredded potatoes.
3
Steam in a steamer for 20 minutes, remove and let cool.
4
Chop the onions and ginger for later use.
5
Place the pan on the heat with appropriate amount of oil and heat it up, and use chopped green onions and ginger to fry the pan.
6
Add the steamed shredded potatoes and stir-fry, add a little clear soup.
7
Add appropriate amount of salt and simmer for 5 minutes.