Pork bouquet soup
By VicentaLakin
To drink the soup, I used the cucumber to cook the ribs. The spices are only onions and ginger chips. The soup is very bright and beautiful。
Recipe Recommendations
- ribs 2000 grams
- winter melon 500 grams
- onion knot one
- ginger slices 4 pieces
- salt 1 scoop
- green onion appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork bouquet soup
1
The ribs use clean water to bubble blood。
2
The drains, which are soaking in blood, are burned in the pot。
3
With a leaking spoon。
4
Water washes the ribs of the leaking basin over and over again。
5
Pooh go piping。
6
Prepare ginger, onion knots。
7
Scrambling the foaming ribs into the electric cooking pan, pouring them into the water, putting them into ginger blades, onions, and adding a spoon of salt. 30 minutes of meat stew with a pan cap。
8
In 30 minutes, the electric cooker breathes, and the cap falls into winter melon, and the guacamole is 20 minutes。
9
When the cucumber soup comes out of the pot, the onion flowers will be eaten。
10
The finished chart。