Porkball soup
By VicentaLakin
It's hot in my house. It's good。
Recipe Recommendations
- salty fragrance
- pot
- an hour
- simple
Steps for Porkball soup
1
The pork, which is ready to be cut, is filled with a slightly larger bowl, with an egg, and then with garlic, onions, onions, straw, starch and a little salt。
2
With two chopsticks, mixed in the same direction, the spices of the meat pie were evenly mixed to give the meat a full boost。
3
When the meat is mixed up, it is salted for about 10 minutes, the water is boiled open in the pot, a small amount of meat is held up with its hands, then a small amount of meat is squeezed out of the mouth of the tiger with its hands, a spherical spoon is strewn into the pot and the meatball is boiled to float。
4
When the meatballs are boiled, they are loaded out into the bowl and the excess meatballs can be frozen and stored in the fridge。
5
And when it is removed from the skin, clean it and cut it with a slash. It's better to wear gloves when you go to skin, otherwise your hands are very itchy。
6
The pot is boiled with water, and the pedestals are put into the pot, and the fire boils and turns into the fire for about 10 minutes。
7
Put in meatballs prepared in advance, boil them for about five minutes, add a little salt and a little stench, and it'll turn off the fire。
8
The finished product。