Smelt tofu

By VicentaLakin

Smelt tofu
The melon and the tofu entrance are lush, salty。

Recipe Recommendations

  • loofah a
  • tofu a
  • Jiang appropriate amount
  • pepper appropriate amount
  • corn oil appropriate amount
  • dried red pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • water starch appropriate amount
  • garlic appropriate amount

Steps for Smelt tofu

  • Make Smelt tofu step 0
    1
    A silkmelon, go clean。
  • Make Smelt tofu step 1
    2
    Cut the roller。
  • Make Smelt tofu step 2
    3
    Tofu cut small pieces。
  • Make Smelt tofu step 3
    4
    Water starch suitable for backup。
  • Make Smelt tofu step 4
    5
    It's oily and hot in the pot, ginger garlic, peppers, dry chili sauce。
  • Make Smelt tofu step 5
    6
    Smelt in。
  • Make Smelt tofu step 6
    7
    Turn it up a few times。
  • Make Smelt tofu step 7
    8
    A bowl of open water, a proper amount of salt, a taste of deli。
  • Make Smelt tofu step 8
    9
    Cook three or four minutes。
  • Make Smelt tofu step 9
    10
    Put the tofu in, cook for a minute or two。
  • Make Smelt tofu step 10
    11
    We'll get a proper amount of starch, and the soup will get thicker and close the fire。
  • Make Smelt tofu step 11
    12
    The finished product。
  • Make Smelt tofu step 12
    13
    The finished product。

    • Smelt tofu Make Tips

    You can switch to chicken。

    Recipe Categories

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