Vacuated meat and guacamole
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- fresh soy sauce appropriate amount
- white sugar appropriate amount
- onion ginger garlic appropriate amount
- dried chili appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated meat and guacamole
1
Slut。
2
The meat is mixed with onions of ginger, salt, sugar, raw, and wine。
3
Then stuff the meat in the belly。
4
Take a plate and put a few ginger chips on it。
5
Put the fish on the ginger blade, put it on the ginger garlic, dry peppers, raw, corn oil。
6
When the water is released, it goes into the mackerel。
7
The fire steamed for 16 minutes。
8
Spill flowers。