Hamburg
By VicentaLakin
Today, sweets taught you how to make beef cheeseburgers
Recipe Recommendations
- high-gluten flour 300g
- salt 2g
- fine sugar 50g
- butter 25g
- eggs of 2
- milk 160g
- beef 500G
- onion 200g
- black pepper 2g
- soy sauce 5g
- water 250g
- cheese slices appropriate amount
- salad dressing appropriate amount
- yellow mustard sauce appropriate amount
- tomatoes appropriate amount
- lettuce appropriate amount
- pickles appropriate amount
Steps for Hamburg
1
Placing high-strength flour, salt, sugar, eggs, milk in the drums and rubbing out the band。
2
Add softened butter and continue rubbing the face for about five minutes so that the muzzle can be removed。
3
A fermentation was carried out on the coverings, which were twice the size of the noodles. Split into six equals, round the exhaust, and re-ferment (to 1.5 times larger)。
4
The fermented face is sprayed with water and white sesame. Put it in the oven and burn it at 150 degrees for 20 minutes。
5
...to mix onions, salt, water and filter them out in half an hour. Pump beef into the filtered onions。
6
The veal is poured into black pepper powder, smoked and evenly mixed。
7
Put the beef platter into flat pie. Put butter in the pot and make the pancakes
8
When the meatloaf is cooked, the surface is covered with cheese chips, which are slightly melted with extra temperature。
9
Break the baked bread in two。
10
Scratch salad sauce, mustard mustard sauce on the cut-off face。
11
Burgers are arranged in the order of bread embryos, lettuce, meatloaf, sour cucumber, tomatoes, lettuce, breadmeat。
12
Easy, healthy burgers are coming. You don't have to eat outside。