Two-color Juicui Seaweed Rice Ball
Ingredients: avocado,preserved eggs,salted duck eggs,salad dressing
Recipe Recommendations
- salted duck eggs appropriate amount
- preserved eggs appropriate amount
- avocado appropriate amount
- salad dressing appropriate amount
Steps for Two-color Juicui Seaweed Rice Ball
1
Mix Japanese sushi vinegar and cooked white rice in a ratio of rice 7: vinegar 1 to make vinegar rice (refer to Jinsha Sweet Corn Reverse Roll for method).
2
Crush the duck eggs and add them to the rice (you can put the duck eggs into a food evaluation bag and crush them with a rolling pin).
3
Spread the mixed ingredients evenly into the lower half of the mold.
4
Place a quarter of the preserved egg.
5
Add some avocado
6
Add the peeled peppers
7
Take appropriate amount of the mixed vinegar rice and add appropriate amount of black sesame seeds and mix well.
8
Spread the mixed black sesame vinegar rice in the upper half of the mold.
9
Then dig a small hole and put in a little salad sauce
10
Just order the salad sauce in the center, you don't need to put too much.
11
Close the upper and lower molds together.
12
Press and shape.
13
Gently tap the mold to partially release the rice balls.
14
Gently tap the other half of the mold to demold the entire rice ball.
15
Place the rice balls on the assakusa seaweed and roll up.
16
Use a little rice grains to bond the end of the seaweed.
17
Cut a bite and set a plate.Two-color Juicui Seaweed Rice Ball Make Tips
Adding salad sauce to the rice balls not only adds flavor, but also mainly to make the rice balls beautiful and will not be damaged when pressed and squeezed. Not everything wrapped in seaweed is called sushi. For example, this one is a typical rice ball with seaweed added.