Potato bag
By VicentaLakin
POTATO BAO FU-JIAN'S SPECIALTY SNACK, WHICH BELONGS TO THE RESTAURANT DEPARTMENT. THE MAIN FOOD CONTENT OF THE TARO-PACK IS TARO, WHICH IS RICH AND DIVERSE, AND CONSISTS OF FOUR TYPES OF FOOD: MUSHROOMS, DRYING, PORK, HALIBUT, DELICIOUS TASTE, AND Q-BULL MOUTH. FOOD: POTATO MACKEREL 400 G, CASSAVA 250 G; FOOD FOR PORRIDGE: PORK PORCUPINE 150 G, DRY 200 G, MUSHROOM 100 G, HALIBUT 100 G, GINGER 10 G, ONION 10 G, RAW SMOKE A LITTLE, WINE A LITTLE, OIL A LITTLE, SALT A LITTLE。
Recipe Recommendations
Steps for Potato bag
1
It takes about 15 minutes to clean up the taro first. Choose this tiny tart, it's sticky. It's usually called taro, because it's shaped like eggs, and it's small, and it's known as taro。
2
Remove the mid-crusts after they've dried up their blisters
3
If the water is dry, the water is cold, then the water is cold, then the water is squeezed and the spare is cut. Some dry belt salt, which requires multiple bubbles, cleaning。
4
Get ready for gingertails, onions. Get ready for pork porcupine. It is possible to choose three-and-a-half pig's front leg, which tastes better than thin meat, and chooses what you like。
5
After fresh mushrooms are washed, water comes on the pot, then cold water comes over, squeezes, cuts。
6
It's oiled, it's fried with ginger onions, it's fried with fragrance, it's fried with pork curds, and it's fried with a proper amount of meat and wine。
7
Finally, we'll have drying, halibut, mushrooms, and a little bit of salt to fry, about a minute or two, cotage mixed, smelly。
8
Steamed taro, go to the skin, crush it with a stick, then hold a pot in the left hand, hold a stick in the right hand, slash it, hit it several times, hit it with a hand, lean, sticky。
9
Add cassava to 250 grams of sodium, and turn it into smooth noodles. Nice rubbing. Potato mackerel and cassava powder are generally 2 to 1 and, depending on the face of the dough, 50 grams of cassava starch have been added. Some families also have cassava powder instead of cassava starch。
10
A pasta agent is taken, the hand is squeezed into dents, a proper amount of material is placed in the mouth of the right hand and the mouth is closed。
11
Packed potato packs, which can roll a layer of powder on the outside, and are stored in cold. Or just boil it。
12
It boils water in the pot, wraps the potatoes in the pot, and boils them on the rise. Just when entering the pot, it needs to be pushed in time to prevent the sticky bottom. The mini-package is somewhat larger and smaller, and each formulation is about 25-30 grams. More than 20 pieces can be arranged for this group。
13
Tastes great. Try it if you like。Potato bag Make Tips
ONE, I CAN STAY WARM WHEN MY TARO'S EVAPORATED, AND I START TO STIR IT WHILE IT'S HOT, AND CASSAVA IS STILL HOT, AND IT CAN BE FROZEN AND PRESERVED. 2. POTATO BUNS CAN BE BOILED OR STEAMED, AND Q-BALL MOUTHS CAN BE USED WHEN THEY ARE COOL. THE OUTER LAYER OF THE TARP PACK IS NOT TOO THIN, IT'S THICKER AND MORE CHEWY, BUT IT'S TOO THIN, AND IF IT'S MADE A LITTLE OBITUARY, IT CAN BE EVAPORATED。