Yuko-san
By VicentaLakin
It's a traditional dish. It's an essential taste at the holiday table. Four pills, each representing Fukuo's birthday。
Recipe Recommendations
- Pork stuffing 1 kg
- Jiang appropriate amount
- shallots a
- octagonal of 3
- eggs a
- lotus root a
- garlic appropriate amount
- spiced powder half a spoonful
- corn starch two spoons
- salt a little
- soy sauce 2 spoons
- soybean paste two spoons
- oyster sauce half a spoonful
- rock sugar the 3
- chicken essence a little
- bean paste half a spoonful
Steps for Yuko-san
1
Fresh pork, we cut it to pieces. It'll be a little rougher, and it'll taste better. Lotus Martin。
2
Five perfumes, pepper noodles. White pepper。
3
We follow one direction. Smuggle up. After the mixing, 10 minutes。
4
Grab it with your hands. Some meat pate it into a ball。
5
More vegetable oil than usual. Make this meat pie into four similar sizes. Fire! Put it in one of these。
6
Turn the fire, slowly fry it
7
One frys to the other。
8
Fire in three or four seconds。
9
Prepare all the ingredients。
10
Leave a little oil. Soybeans and bean petals are even。
11
When the red oil is out, add the water。
12
Add raw, old, platinum oil, chicken fertilizer, and boil the fire。
13
Cook it and put it in all the sauce. Put them in meatballs and boil them. Twenty minutes。
14
Fire for juice。
15
Meatball plate. The sauce in the pot is not used, and the starch is used to pick up the tart。
16
A well-made onion juice and a little onion decoration。
17
Very delicious。Yuko-san Make Tips
We're gonna cut it a little rougher on the meat selection。