Sweet and sour pork loin

By RodrickSpinka

Sweet and sour pork loin
These few days, Liang Liang's family has been eating green vegetables again. Student Yangyang began to put forward suggestions, saying when should we have some big meat? Haha, coming soon, let's eat the tenderloin, it's soft and tender! Speaking of this meat, I think of the Beijing Sauce shredded pork I had in Beijing on my honeymoon. It tasted so beautiful! Yangyang came back from school last night and told her to eat pork loin for the evening, and then eat shredded pork with Beijing sauce today. The child was so happy!

Recipe Recommendations

  • pork loin appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • salt appropriate amount

Steps for Sweet and sour pork loin

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Cut the fillet into thick strips.
  • Make step 2
    3
    Separate the egg white and egg white.
  • Make step 3
    4
    Add appropriate amount of starch to the egg white and make it into a paste.
  • Make step 4
    5
    Add the meat strips.
  • Make step 5
    6
    Pour oil into the pan.
  • Make step 6
    7
    Add the meat strips and fry until golden brown on both sides.
  • Make step 7
    8
    Leave the base oil in the pan and add appropriate amount of tomato sauce.
  • Make step 8
    9
    Pour in the meat strips and stir-fry until the sauce thickens.

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