Skiffon sea mushroom tomato soup
By VicentaLakin
Recipe Recommendations
- Sprinkle meat 350g
- fresh mushroom 200g
- tomato of 2
- celery 1
- salt appropriate amount
- starch appropriate amount
- cooking wine a little
- oyster sauce appropriate amount
- chicken essence a little
- lard appropriate amount
- pepper 1 spoon
- salty fragrance
- cook
- ten minutes
- simple
Steps for Skiffon sea mushroom tomato soup
1
Sea mushrooms, tomatoes, celery。
2
Scratches are cut, salt, wine, ointment, starch, pepper pastry for 10 minutes。
3
Let's get some pig oil。
4
Put in a slice of tomatoes。
5
Tomato soften it and put it in sea mushrooms。
6
Add a proper amount of water to boil。
7
It's evenly placed in a pickled piece of meat, and the cover boils for three minutes。
8
It's almost ripe。
9
Finally, some salt and a few chickens, with celery leaves, finished。
10
The finished product. The meatloaf is so tender and smooth, the soup is so strong, seafood mushrooms are so nutritious, they're perfect for children