Plum chow

By VicentaLakin

Plum chow
Guests: salt chickens, plumbs, tofu. Today we'll make some of these plumbs. It's sour, fat and not tired, and it's delicious to eat, and it's characterizing it。

Recipe Recommendations

  • pork belly 550g
  • Dried plum and vegetable 150g
  • SUFU 2 blocks
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • shisanxiang 1 spoon
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence a little

Steps for Plum chow

  • Make Plum chow step 0
    1
    Plum dry, a proper amount of water bubble for an hour。
  • Make Plum chow step 1
    2
    Plumbing soft and cut。
  • Make Plum chow step 2
    3
    Five flowers, big ones。
  • Make Plum chow step 3
    4
    Put water in the pot and cook 20-30 minutes。
  • Make Plum chow step 4
    5
    It's cooked to the seventh floor, and chopsticks can go through。
  • Make Plum chow step 5
    6
    Cool in the cooling water。
  • Make Plum chow step 6
    7
    It was extracted from the water, dried up with dry cloths, and put forks on the surface of the pig's skin, and then laced back and forth with small pores。
  • Make Plum chow step 7
    8
    And evenly put on the old ones。
  • Make Plum chow step 8
    9
    The one on the pig's skin is stuck to the bottom。
  • Make Plum chow step 9
    10
    It's going to be yellow, and it's going to blow up。
  • Make Plum chow step 10
    11
    On both sides, they're shoveled in gold and cold。
  • Make Plum chow step 11
    12
    When the meat is cold, make the broccoli with a spoonful of sugar and salt, and then shovel it back up。
  • Make Plum chow step 12
    13
    After cooling, the bouquets cut to 0.7 cm thick。
  • Make Plum chow step 13
    14
    Split into two bowls。
  • Make Plum chow step 14
    15
    Get ready to make juice, two custards。
  • Make Plum chow step 15
    16
    The emulsions are condensed into mud, and they fall into old smoke, raw smoke, wine, 13 fragrances, sugar, chickens。
  • Make Plum chow step 16
    17
    It's just a little bit of water。
  • Make Plum chow step 17
    18
    Then we'll put the fried plum on the meat。
  • Make Plum chow step 18
    19
    Put in the pressure pan and press the cooker button。
  • Make Plum chow step 19
    20
    Time's up。
  • Make Plum chow step 20
    21
    Put a plate on the plum bowl, and it's stuck on the plate. Like a big meat-eating friend, with a little wine, it's perfect。

    • Plum chow Make Tips

    1. Drink water before cutting meat into the oil pan, otherwise the hot oil will splatter. After the fork has been pierced, the skin of the pig will be oiled and the oil will be drained, otherwise it will be splattered when the meat is fried. 3. It is also important to cover the skin of meat and to slow it down to the smallest fire, so as to prevent the spilling of oil。

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