Pelican pretzels
By VicentaLakin
Recipe Recommendations
- eggs of 2
- pepper one
- celery leaves appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pelican pretzels
1
Precious cut-off。
2
two eggs mixed with 2g salt。
3
The boiling water ripes the celery leaves and soaks them dry。
4
It's hot and boiled eggs。
5
It's hot and spicy, eggs, celery leaves. I'll add a proper amount of oil to the fried。
6
It's just a little bit more salted and fried。Pelican pretzels Make Tips
Personally, he likes soft celery leaves, so he squirms. If you want a little hard celery leaves, you don't need water。