Chicken with a head
By VicentaLakin
The softness of the head, the readyness of the entrance, the tenderness of the chicken。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Chicken with a head
1
Potato head to skin, wash and slice。
2
Scratch the skin, wash the slices。
3
Chicken, wash the slices。
4
Put water in the pot, pour chicken, put 5 grams of ginger, 25 grams of wine。
5
The fire boiled, and the fuzzy。
6
Get out of here and get cleaned up again。
7
Chicken chunks, dry water spare。
8
Hot boiler oil, put it in Ginger 5。
9
Pour it in the rooster, double-fried。
10
In old smokes, raw smoke, sugar, salt, wine, 25 grams, water without chickens, fire boils, boils, and turns off the little fire for 30 minutes。
11
Time's up, put the tacos in, pop。
12
The mix is even, the fire is boiled again, and the fire is turned off for 10 minutes。
13
Time's up, fire for juice。
14
After the juice, you'll be out, on the table。