Three yellow chickens
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- onion 1/2
- green pepper one
- potatoes one
- carrots 1/2
- dried red pepper of 5
- cumin 1 gram
- octagonal one
- geranyl 1 tablet
- pepper 2 grams
- ginger 6 tablets
- garlic 1 head
- rock sugar a little
- Yellow lantern chili sauce 1 scoop
Steps for Three yellow chickens
1
The finished chart。
2
Get ready for ginger garlic。
3
Potato carrot cutters。
4
Onion slice。
5
Pepper cut。
6
Three yellow chickens chop small pieces and wash the water and dry the spare。
7
The water opened up the carrot potatoes and burned the fire for three minutes。
8
Another oil pan, a small amount ofseed oil, a small fire, put in the ready ginger garlic and ice sugar。
9
And when the ice cream melted, the fire broke out, and the next three yellow chickens got fried。
10
Three minutes after the blast, you'll have raw smoke, stork oil, vinegar, yellow lantern sauce, one spoon each, two spoons of color, and two minutes of fire。
11
The pouring water just missed the chicken, and the fire burst, adding a proper amount of salt。
12
Join the pre-prepared potato onions, join the dry pepper, suffocate the pan for three minutes, open up the sauce, add the pepper for another minute。
13
Onion flower or fragrance。