Some time ago, I accidentally found a Northeast Grain Store near my home. I just poked my head in and asked by the way: "Is there anyone selling pickled cabbage?" As a result, due to the over-enthusiasm and straightforward character of the boss lady, LG and I bought many Northeast specialties all at once. During this period, the target of comparison was Chengdu in the southern city. According to the landlady's words, Sichuan's rice, oil, dried beans (mung beans, red beans, soybeans, etc.), flour, vermicelli, and seasonings (balsamic vinegar, bean paste) were not eaten. People here did not know what to eat. After entering, we seemed to be brainwashed. We were stunned and walked back carrying big bags and bags. LG said, you either meet a very honest person from Northeast China, or you meet a very smart person.
I bought a lot of dry goods and recently ate Northeast food. LG is also considered to be half a Northeastern and was happy for a while. I still like to cook whatever I want, as long as it is delicious.
Northeast vermicelli Q is very strong. You must not cook it for too long in the first meal, otherwise it will powder away in the second meal. This dish is very suitable for rice leaders. When eaten hot for the second meal, the meat and vermicelli will taste more delicious. Coupled with the fresh and spicy taste of Sichuan Erjingtiao peppers, it can be called a good dish to accompany the meal.
pork stewed noodles
By RoseBlanda
Recipe Recommendations
- vermicelli appropriate amount
- wide powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- warm water appropriate amount
- peppercorns appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for pork stewed noodles
1
Wash the semi-fat pork and cut it into slices, cut the green onions into sections, and slice the ginger into slices.
2
Soak the broad powder in warm water in advance to soften.
3
Blanch the pork pieces in boiling water with oily pepper grains, remove them for later use.
4
Heat a hot pot and stir-fry the sugar color with the rock sugar in the oil, stir the pork until it is colored, then stir fry evenly and add the dried peppers.
5
Add water to cover the meat pieces, and simmer over low heat for 30 minutes until the soup is almost dry.
6
Season with salt, add the soft flour and cook until the vermicelli becomes transparent.