Cheesebox
By VicentaLakin
Cheese is supposed to be season food, and nutritional value is high, especially eggplant skin. Let's make the cheesebox today。
Recipe Recommendations
- long eggplant two
- meat appropriate amount
Steps for Cheesebox
1
Let's start with the gravy onions and some soy sauce to sticky。
2
The eggplant doesn't have to go to the skin, it cuts open and puts the meat in the middle, like this one by one。
3
With flour and a thick paste, the eggplant can hang。
4
Hang on to your living eggplant and fry。
5
It's been blown up to gold。
6
Save a little oil in the pot, use a raw squirt, and bring in a proper amount of water。
7
The water goes down and goes down into the fried eggplant box。
8
The soup is so thick that you can make a pot。
9
Put the eggplant one by one and then pour the rest of the soup on the eggplant。
10
Try it, it tastes good。