Pumpkin porridge

In the north, we get used to porridge, rice, corn, porridge, wheat, and so forth, and the other day we get to buy some of the big pumpkins, and then we make the pumpkins, and the pumpkins themselves bring their own sweet tastes into the porridge without sugar. They wash half a box of rice with Elitte paint, and it's nice to have a sticky taste of soup made out of half the pot. Electro-cooking is a simple function that is suitable for having older people and children at home. It is only a few buttons, cooking, cooking, cooking soup, operating with ease, which are too complicated for older people, and the most commonly used for cooking. It's like a name, a white shell that's not pink, clean, it's always in the kitchen. It doesn't take a lot of time to collect. Pumpkin contains vitamins and fruit glue, which are very adsorbent and which binds and removes bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and acts as antidotes. It also protects gastrointestinal mucous membranes from rough food irritation and promotes ulcer healing for those with stomach disorders. Pumpkin contains elements that promote cholesterol, strengthen gastrointestinal creeping and help digest food。