Soy sauce and veal
By VicentaLakin
Recipe Recommendations
- winter melon 285 grams
- sauced meat 190 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Soy sauce and veal
1
Food: winter melons (seeds for skin washing), sauce (cleaned)。
2
Put the sauce on the board and slice it。
3
We'll cut the winter melon on the board。
4
Put it in the big bowl。
5
Then, with appropriate soy sauce。
6
Add appropriate amounts of pelican oil。
7
Plus a proper amount of salt。
8
Twisting。
9
Then we'll cut the sauce。
10
Finally, put it in the steam pan。
11
Cover it up and steam it for 15 minutes。
12
Open the cover and get out。