A meat bun
By VicentaLakin
A bun likes meat buns. It's a cold freezer. If you want to be a bun, you can use it. Breakfast loves buns。
Recipe Recommendations
- minced meat 500G
- oyster sauce 2 tablespoons
- sweet sauce 1 scoop
- ginger 2 tablespoons
- soy sauce 1 scoop
- flour 500G
- yeast 6G
- sugar 10g
- salty and fresh
- steamed
- several hours
- simple
Steps for A meat bun
1
Good morning。
2
That's how the beehive looks。
3
Scratch。
4
Skin。
5
Add a spoonful of kyo sauce。
6
Pack it up。
7
Close your mouth。
8
The steaming pot will be up and running for 20 minutes and will be evaporated for 15 minutes。
9
Out of the pot。A meat bun Make Tips
The pets match their favorite flavors。