Steamed shrimp with vermicelli
I saw someone posting this recipe online and made it myself. It tastes good, but it doesn't look good. Please forgive me. It's a home-cooked dish, just eat it yourself, hehe.
Recipe Recommendations
- shrimp appropriate amount
- fans appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- oil appropriate amount
Steps for Steamed shrimp with vermicelli
1
Wash the shrimp with clean water, subtract the beard, cut open the tail of the shrimp, add salt, and marinate with a little cooking wine for 30 minutes.
2
Soak the vermicelli in cold water until soft, and take it out to control the moisture.
3
Dice green peppers.
4
Chop the garlic, add more garlic.
5
Put minced garlic in a cold pan with cold oil, wait until the oil bubbles and adjusts to medium heat, and fry until the garlic is golden. I forgot to check the goods for the next step, and it is overfried.
6
Spread the vermicelli under the plate, and the shrimps are neatly stacked on top. Pour the garlic oil that has just been fried on the shrimps, add a little salt, add light soy sauce, a little soy sauce, spread on diced green peppers, boil the water and steam in the pan for 5 minutes.
7
It's ready to go. Sprinkle with chopped green onion and find a big bowl to mix. It's very delicious. My husband ate almost all the fans alone. My husband said it tasted very good.Steamed shrimp with vermicelli Make Tips
The vermicelli should be soaked in cold water, which will be elastic. Green peppers can be steamed without putting them inside. When they are out of the pan, sprinkle them with chopped green onions. It will look better with red peppers.