Green bean soup
By VicentaLakin
The green bean soup, which is a summer relief, has thermal detoxification, decompression, thirst and stomach, oedema, and liver relief. This time, I used rice and rice, which was cooked by tarmac reduction, making low sugar and fire, especially for the three-high and dieters. You can make soup and make congee
Recipe Recommendations
- mung bean 150 grams
- water 1200 grams
Steps for Green bean soup
1
Prepare the food
2
I'm using rice and green beans to pour in
3
Joining drinking water
4
Cover the pan, touch the screen easy to handle the soup, show it takes 50 minutes
5
The rice cooking program is 17 minutes hot and hot
6
The finished chart。Green bean soup Make Tips
1. The time is different for each meal, depending on the size of the meal. 2. A little less water if you like thicker soup, a little more water if you like, a little more water, a little water in every electric meal, minimum water level and maximum water level。