Shrimp, tofu and radish soup
I bought too many shrimps, so I made this soup. I feel good about myself, haha.
Recipe Recommendations
- shrimp appropriate amount
- white radish a
- tofu a
- ginger appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Shrimp, tofu and radish soup
1
Wash the shrimps and peel them. Don't throw away the remaining shrimp heads and shells. You can make shrimp oil.
2
Peel the radish skin, cut it into long strips, and cut the tofu into slices. Don't throw away the radish skin.
3
Put the oil in the pan, add the ginger and radish, and stir fry slightly.
4
Add shrimp.
5
Add a bowl of water. Add the right amount of water according to the amount of your dish.
6
After boiling, add the tofu, turn on low heat, cook until the radish is rotten, add salt, and a little chicken essence can be served out of the pot
7
Handle the radish skin just now while cooking the soup. When peeling the radish skin, try to cut it into such long strips, add salt and marinate for a while. When the soup is ready, pour the salt water inside, add sugar and vinegar, mix it, and a sweet and sour radish skin will be ready, which is much cheaper than the one in the restaurant.Shrimp, tofu and radish soup Make Tips
I put a kind of soybean oil from my husband's hometown, and the soup made by putting this soybean oil was white and delicious.