Red-hot yellowfish
By VicentaLakin
It's been a long time since I've seen such a big yellowfish for sale。
Recipe Recommendations
- yellow croaker art. 1
- onion 2 pieces
- Jiang 1 small piece
- garlic 5-6 flap
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- sugar 2 teaspoons
- cooking wine 3 tablespoons
- salt 1 teaspoon
- corn oil 2 tablespoons
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Red-hot yellowfish
1
Yellowfish washes, wipes it out with a cup of salt and a large spoon of wine, pickles it for more than 30 minutes, then wash it with water and dry the water. The fish is too big, the pot is not big enough, I cut it in half. I'm not sure
2
Hot oil pan, put the fish in, and the fire burns to gold。
3
Turn over, put the ginger and garlic in, and keep cooking。
4
Ginger to skin, garlic to skin, onions to slice。
5
Pelican oil, raw, old, sugar and two large spoons of wine。
6
In the fish pot, half a bowl of water, covered with a lid, burned in the fire, turned into a small fire for seven minutes。
7
It turns over once, or it pours the sauce on the fish with a spoon so that both sides taste。
8
And then they put onions, and the fire gathered juice。
9
Tasty big yellowfish, fresh fragrance for dinner。