Pocket box
By VicentaLakin
Smells good, tastes good, tastes good, learns easy
Recipe Recommendations
- flour appropriate amount
- boiling water half
- cold water half
- salt a little
- plum dried vegetables appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Pocket box
1
It's finished
2
Carrot cucumber cucumber and chertin
3
50% of the oil in the pot, 50% of the eggs in the boiler, and the chopsticks cut out
4
A proper amount of pepper powder, oil consumption, salt pouring into the food and blowing out the water
5
Fire
6
Flour, salt, half of the water, half of the cold water, half of the flour, half of the noodles
7
Pack in a proper amount of pie
8
On the edge of a fork
9
All done
10
It's oil in the pot. Little fire
11
One is ripe, the other is fried
12
On the bottom of the edge, you'll fry it
13
It's finished