The dry beans

By VicentaLakin

The dry beans
A simple and delicious meal!

Recipe Recommendations

  • cowpea 500G
  • Jing Rou 80g
  • dried chili appropriate amount
  • garlic 3 petals
  • onion a little
  • cooking wine a little
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • salt a little
  • oyster sauce 1 scoop
  • salad oil appropriate amount

Steps for The dry beans

  • Make The dry beans step 0
    1
    The flesh is cut to the end。
  • Make The dry beans step 1
    2
    it's about 6 cm long。
  • Make The dry beans step 2
    3
    Dry pepper chops, onions, garlic chops to the end。
  • Make The dry beans step 3
    4
    Pick up the pot, get more oil, 70% of the soybeans。
  • Make The dry beans step 4
    5
    Small and medium-sized fire, which can be blown up directly under good conditions and with a skin of a tiger。
  • Make The dry beans step 5
    6
    The soybeans pulled out the controlled oil。
  • Make The dry beans step 6
    7
    Leave a little bottom oil in the pot, pour onions, garlic, smell of chili。
  • Make The dry beans step 7
    8
    Into the flesh, a little wine, and a full white。
  • Make The dry beans step 8
    9
    A spoon of oil, a spoon of old smoke, two spoons of raw smoke, a little bit of salt, a little of fried。
  • Make The dry beans step 9
    10
    Pick up the pan。

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