Tied pepper
By VicentaLakin
There are two kinds of practices, meat and meat-free, meat-meal, and, of course, meat pie and chili, so make a tiger-skin pepper, smelly and spicy, and eat twice a meal。
Recipe Recommendations
Steps for Tied pepper
1
Paprika washes the controlled water。
2
The meat is added to the garlic, pepper, raw, salt。
3
Meat platter。
4
Paprika goes to Ti。
5
Put the tatter in the pepper。
6
Filled with meaty peppers。
7
The starch fell into the bowl。
8
Scrambled into the starch bowl, and the garlic broke。
9
Cutting garlic into the starch bowl。
10
No oil in the pot, and when it's hot, it's fried with pepper。
11
Hot peppers softly turn yellow and fall into starch。
12
Cover the lid with a little flame for 10 minutes。
13
Get out of the pot and throw flowers。
14
The finished chart。