Cream eggs

By VicentaLakin

Cream eggs

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • fans appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • corn oil appropriate amount
  • warm water appropriate amount

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    Flour is placed with 2 grams of salt, and warm water is mixed with chopsticks into swirls, with hand rubbing into smooth noodles for 10 minutes。
  • Make Cream eggs step 1
    2
    Eggs spread with salt。
  • Make Cream eggs step 2
    3
    Hot oil in the pot, 50% heat pouring into the egg fluid and spreading it with chopsticks。
  • Make Cream eggs step 3
    4
    Sliced crumbs into the bowl, mixed with a spoon of oil。
  • Make Cream eggs step 4
    5
    Scrambled eggs, fans cut in。
  • Make Cream eggs step 5
    6
    Salted, oiled。
  • Make Cream eggs step 6
    7
    The wake-up face is divided into a small agent, with a crutches。
  • Make Cream eggs step 7
    8
    Take a pie skin and wrap it with an egg pie。
  • Make Cream eggs step 8
    9
    Like a bag。
  • Make Cream eggs step 9
    10
    Shut up。
  • Make Cream eggs step 10
    11
    Press flat。
  • Make Cream eggs step 11
    12
    A pan with hot oil and a good cake。
  • Make Cream eggs step 12
    13
    A small fire will burn to gold。
  • Make Cream eggs step 13
    14
    On the other side, the other side is covered to the yellow and yellow, while the pies are drumming up, and they're cooked。
  • Make Cream eggs step 14
    15
    The finished product。

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