♪ Squeeze veal veal veggie ♪
By VicentaLakin
Recipe Recommendations
- Cherry Jade Tofu 2 branches
- fresh mushroom 115 grams
- shredded pickled mustard 40 grams
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Squeeze veal veal veggie ♪
1
Vegetables: cherry tofu, sea mushrooms (which have been cleaned and cut) and rinse。
2
Put cherry tofu on the board and wrap it up。
3
Next, cut seafood mushrooms will be boiled into the water pan for two minutes。
4
Then it'll be boiled with cherry tofu and squeezing。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisting is easy。