Stewed beef brisket with carrot
By FayDavis
Stewed beef brisket with carrot is a home-cooked delicacy. The proteins of carrot and beef brisket can complement each other, improving the nutritional value of the protein of the dish. Stewing carrots and sirloin together not only provides carotene, but carotene is most easily absorbed and utilized in the fatty food of sirloin. Carrots are a food we often eat. It contains relatively rich nutrients. It is a nutritious vegetable suitable for all ages and is known as the "little ginseng". Carrots have the effects of nourishing the liver and improving eyesight, relaxing the diaphragm and broadening the intestines, strengthening the spleen and eliminating crates, enhancing immune function, and lowering blood sugar and lipids. Eating carrots has become a health habit for many people.
Recipe Recommendations
- carrots 500 grams
- beef brisket 300 grams
- chili one
- onion appropriate amount
- Jiang appropriate amount
- octagonal 1 capsule
- cinnamon 1 block
- oyster sauce 1 tablespoon
- soy sauce appropriate amount
- salt 3 grams
- sugar 5 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Stewed beef brisket with carrot
1
Wash the sirloin and cut it into small pieces.
2
Blanch the beef brisket in water.
3
Add water in the soup pot and bring to a boil. Add in the sirloin and bring to a boil. Skim off the blood powder.
4
Wash the onions and ginger, cut into sections and slices respectively for later use.
5
Add onion, ginger, star anise, cinnamon and pepper to the soup pot.
6
Add oyster sauce, soy sauce, bean curd, sugar, and bring to a boil over high heat and turn to low heat to simmer for 1 hour.
7
Cut the carrots into hob pieces.
8
Add carrots and salt to the 80% cooked sirloin and continue to simmer.
9
Simmer until the brisket is soft and tender.Stewed beef brisket with carrot Make Tips
The carrot stewing time does not need to be too long, so the beef should be stewed before adding the carrot pieces.