borscht is
I liked this dish made by my father when I was a child. It tasted rich, slightly sour and slightly sweet. It always made my appetite big every time. I still liked it when I grew up. Upload it to your friends and hope you will like it too.
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Steps for borscht is
1
Cut the beef into mahjong pieces and wash it. Pour cold water into the pan, pour in the cooking wine, boil to remove the foam, cook over high heat for 5 minutes, and remove. Add boiling water again into the pan, add beef, green onions, and ginger, bring to a boil, turn to low heat and simmer for 40 minutes.
2
Cut potatoes and carrots into hob pieces, and cut onions and cabbage into slices for later use.
3
Remove from the oil pan, add potatoes and carrots and stir fry for 3 minutes, then add onions and stir fry for 2 minutes. Pour the stir-fried vegetables into the beef soup. Turn on high heat to bring to a boil and simmer on low heat for 15 minutes.
4
After 15 minutes, add the oil to the wok again, add the cabbage, stir fry for 2 minutes, and pour into the beef soup.
5
After 10 minutes, peel the tomatoes and cut them into small pieces. Remove the oil from the pan, pour in the tomatoes and stir-fry until a sauce. Pour into beef soup.
6
Pour the oil into the oil pan again, turn on low heat, pour in the ketchup (here I poured two bags), stir fry slightly, and pour into the beef soup
7
After stirring well, add salt to taste, cook for 5 minutes, take up the pan and start to eat.borscht is Make Tips
1. If you like onions raw, you can stir-fry them with cabbage and add them to the beef soup later. 2. Blanch the tomatoes with boiling water for 5 minutes before peeling, and they can be easily peeled. 3. When frying ketchup, be sure to turn on a low heat to prevent frying.