It's so simple
By VicentaLakin
Recipe Recommendations
- beef tendon 1KG
- onion appropriate amount
- octagonal of 3
- pepper 3 scoops
- geranyl 3 tablets
- grass fruit one
- nutmeg one
- cinnamon 2 blocks
- seafood soy sauce 5 scoops
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- cooking wine 3 scoops
- bean paste 8 scoops
- miso sauce 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
Steps for It's so simple
1
Comfort Unit 1 gathers for photo shoots
2
Taste team 2 gathers for photos. In the back row, 1.2 is soy sauce and pelican oil, respectively。
3
It's a lot of garlic
4
Cow snails are put in open water。
5
It's then taken out of the fumigation and made the soy beef cleaner。
6
Put the beef in the pan, after flushing the water, into all the spices of ginger garlic and spice group 1. On the lower right corner of the road, the kit is. Then it's boiled。
7
When the hot water starts, you pour the wine and then you pour into the other spices of the tasting group 2. It is then covered with a lid and turned into a fire for a slow stew, followed by an hour by a small fire for a slow stew and 30 to 40 minutes by a small fire. But don't take the beef out at this time, just put it in, halogenated, and if it's made at night, put it overnight for at least eight hours. The next day, the beef will be taken out, and the oil geled on the beef with clean water will cut the plate。
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Completed Chart
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Completed Chart
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Completed Chart。It's so simple Make Tips
1. Fresh beef is best spent overnight with water and blood. I made it out of a radiant cast pan, so the water is scarce, and if it's with a casserole or some other pot, more water is available. 3. Remember not to take the meat out immediately after the fire has been shut down, so it'll taste really good for more than eight hours。