Red-fried fish
By VicentaLakin
It's very simple and easy. It doesn't take much work. It tastes good
Recipe Recommendations
- hairtail art. 2
- green pepper one
- edible oil 25g
- Jiang 10g
- salt 3g
- cooking wine 50g
- soy sauce 10g
- soy sauce 10g
- water 250g
- sugar 3g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
Take the fish to the organs. Clean up the spare
2
Paprika, clean up
3
Hot boiler oil. Put it in ginger
4
Ginger fragrance. Put it in fish
5
It's hot with fish. It's colored
6
Put it in salt, sugar, wine, old, raw, water
7
The fire boils
8
Burn it, put it in green pepper, turn off the fire, and keep cooking
9
It's so hot, the soup is thick, the fire is off
10
Get the fish out of the table。