Red snail
By VicentaLakin
It tastes delicious
Recipe Recommendations
- spiral Lions 500G
- Jiang 10g
- dried chili 2g
- salt 3g
- sugar 3g
- cooking wine 20g
- soy sauce 20g
- soy sauce 20g
- edible oil 30g
- water appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red snail

1
Scissors. Cut the tail. Wash it
2
Water in the basin, two drops of oil, evenly mixed, and immersed for half an hour
3
Soak up the good screws, wash up again, dry the water
4
Hot-pot oil
5
Put it in the ginger
6
It's a fragrance. It's pouring into a snail
7
And when it's even, add water, no screwdrivers, salt, sugar, old, raw, wine, dry pepper
8
When it's even, the fire boils
9
It's two-thirds of the coil
10
Boiled screws, sprouts to the table。